El mundo en 4 ingredientes
Más de 200 recetas de cocina internacional con únicamente 4 ingredientes.
En este libro se recogen las mejores recetas internacionales que Mireia Font ha ido recopilando en bares, restaurantes y puestos callejeros de procedencias geográficas diversas. Presenta platos sabrosos que pueden estar listos en poco tiempo con solo 4 ingredientes; desde tentempiés, ensaladas, sopas y cremas, pastas, carnes, pescados y mariscos, acompañamientos, salsas y vinagretas hasta postres y bebidas. Como en el anterior libro, Cocina con 4 ingredientes, las recetas son sencillas, económicas, rápidas (la autora asegura que se elaboran en menos de 30 minutos), flexibles, variadas y además internacionales.
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More than 200 international recipes with only 4 ingredients.
(Around the World in Four Ingredients) In this book you will find the best international recipes that Mireia Font has collected in bars, restaurants and food stands around the world. She introduces tasty dishes that can be prepared quickly with just four ingredients, including appetisers, salads, soups, pasta, meat, fish, seafood, side dishes, sauces and vinaigrettes, as well as desserts and drinks. Like in her previous book, Cocina con 4 ingredientes (“Cook with Four Ingredients”), her recipes are simple, inexpensive, fast (they can be ready in less than 30 minutes, says the author), flexible, varied and international.
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“This fascinating and ground-breaking recipe book introduces us to the foreign flavors the author has compiled over the years, alongside her own life story. Straightforward, user-friendly, economic and original recipes that go to make up a well-traveled kitchen guide peppered with anecdotes of people and shared mealtimes."
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“Around the World in Four Ingredients has me in its thrall. Despite her tender age, the author’s life already spans three continents and she has gathered together the easy-to-prepare recipes she now presents in this volume. Each recipe is a meal for two and can be whipped up in record time. I was much taken with what Mireia calls her travel journal, in which, woven in between recipes, she recounts tales of her travels and descriptions of the people she has known along the way. The flashes of humor throughout the book are a delight.”
