“This fascinating and ground-breaking recipe book introduces us to the foreign flavors the author has compiled over the years, alongside her own life story. Straightforward, user-friendly, economic and original recipes that go to make up a well-traveled kitchen guide peppered with anecdotes of people and shared mealtimes."
> www.clubamigosdelasconservasdepescado.com
“Around the World in Four Ingredients has me in its thrall. Despite her tender age, the author’s life already spans three continents and she has gathered together the easy-to-prepare recipes she now presents in this volume. Each recipe is a meal for two and can be whipped up in record time. I was much taken with what Mireia calls her travel journal, in which, woven in between recipes, she recounts tales of her travels and descriptions of the people she has known along the way. The flashes of humor throughout the book are a delight.”
> www.directoalpaladar.com