David Trueba plants himself in the kitchen of Sergi Arola, the most renowned chef in Madrid and one of the great exhibitors of new international cuisine, and reveals his impressions in the while simultaneously covering the chef’s professional trajectory.
The volume includes the recipes of the best dishes from La Broche, Sergi Arola’s restaurant in Madrid, which has been awarded two Michelin stars.
David Trueba plants himself in the kitchen of Sergi Arola, the most renowned chef in Madrid and one of the great exhibitors of new international cuisine, and reveals his impressions in the while simultaneously covering the chef’s professional trajectory.
The volume includes the recipes of the best dishes from La Broche, Sergi Arola’s restaurant in Madrid, which has been awarded two Michelin stars.
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